F and B Manager

New York | FILLED

F & B Manager required for a small high-end restaurant in Central Manhattan, New York. You’ll be working alongside the Owner and Head Chef to ensure that the venue and service runs as smoothly as possible.

Duties:

  • Liaise with all aspects of the business – internal (owner, chefs, staff, etc) and external (supplies, governing bodies, licensing, etc)
  • Arranging staffing rotas, holidays, sickness, cover, etc
  • Administrative – recording and submitting staffing reports, service performance, budgets, health and safety reports, staff appraisals, etc
  • Re-establish and create relationships with staff, suppliers, customers to build on loyalty
  • Implement reporting procedures that allow staff to raise concerns and build upon ‘best practices’
  • Focus purchasing and menu planning (with Head Chef) on seasonal products, taking traditional ideas and bringing them up-to-date with fresh, healthy and innovate approaches

Skills and Experience:

  • Must have experience managing staff in a high-pressured hospitality environment
  • Able to act with ingenuity to any and all problems to find and implement solutions that satisfy all involved
  • Friendly and approachable
  • Strong ethic on great working practices to increase staff morale and retention
  • Strong organisational skills but able to adapt and improvise

Hours may vary depending on foot-fall each day, but start times are usually around 11:00 each day. A five-day working week is in place on a rotation within the management team. Would suit someone who eager to step up and progress in the hospitality sector.

VACANCY FILLED
2018-11-19T17:32:25+01:00

Contact Us:

London Office:
Level 24, The Shard
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T: +44(0)20 7060 1130

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