Private Chef

London | FILLED

Private Sous Chef role available for a Central London residence. Catering for a VIP property whom host numerous guests throughout the year. Only candidates with a minimum of five years’ experience will be considered for the role. The role requires the utmost professionalism to succeed in the position.


  • Liaising with the Head Chef as to the week’s menu planning and the various events due to take place
  • Liaising with additional Household Staff and the Principals as to any particular preferences or amendments
  • Focus on producing aesthetically beautiful and tasty dishes
  • Checking upon and arranging stock takes and provisioning
  • Liaise with admin team as to Kitchen expenses

Skills and Experience:

  • Needs to have experience working in a 5* Hotel, restaurant or Private House
  • Understanding of design, nutrition and absolute attention to detail
  • Must have managed Kitchen staff and oversee the hygiene and cleanliness
  • Understand and experience in high-pressure situations and achieving success
  • Systemic, firm but fair approach to running a kitchen
  • Integrity and discretion are an absolute necessity

The position is full time consisting of five days a week with variable hours depending upon the needs of the household. Overtime may be required at short notice but will be paid in addition.


Contact Us:

London Office:
Level 24, The Shard
32 London Bridge Street, London SE1 9SG
T: +44(0)20 7060 1130

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